The George Foreman Lean Mean Fat Grilling Machine

Introduced in 1994, by Michel Boehm, the George Foreman Lean Mean Fat Reducing Grilling Machine is a very convenient and an easy way to make delicious and healthy food at home. This has been a very good alternative to cooking or grilling using charcoal. Professional boxer George Foreman marketed this product and calls this as “the machine that knocks out the fat”. This product does not only make cooking easier with the electric grill but it is also a way of cooking healthier fat-free food. It’s riveted and angled design does not allow the fat and the grease t be cooked with the food. The George Foreman Lean Mean Fat Grilling Machine features two waffle plates, two non-stick grill plates, and one griddle plate.

With Foreman as the spokesperson, the popularity of this product has gone high and has been one of the most sought after cooking material on most households. It has also become more in demand for students and working professionals who hare always up for quick meals.

How does it work?

The George Foreman Lean Mean Fat Grilling Machine works by clamping down and it cooks the meat from top to bottom. It creates moisture and heat so the steam is recirculating in between the grill plates.

How to use the George Foreman Lean Mean Fat Grilling Machine?

1. First is you have to wipe the machine if it is the first time that you are using this. This will remove the dust that may be present.
2. Then you have to close the lid and then plug its power cord to an electrical power outlet (120V AC). The power light will turn on and this will indicate that it is now on the heating process. Allow the machine five (5) minutes to preheat.
3. Open the lid and then slide Drip Tray which is located at the front of the unit.
4. Then put the item or the meat to that you will be cooking at the cooking plate.
5. Ten carefully close the lid and then allow the meat or item to cook at a given period of time.
6. After the desired period of time, your food may now be cooked, you have to disconnect the plug from the power outlet.
7. Then very carefully, by using a pot holder, open the lid.
8. Gently and very carefully open the remove the food by using the plastic spatula that came with the package. Keep in mind that you have to always use a plastic or wooden utensils to avoid scratching’s on the non-stick surface.
9. When the machine is now cool, you may now remove the Dip tray and empty it. Before that everything is cooled before removing it.

Maintaining the George Foreman Lean Mean Fat Grilling Machine

1. Make sure that the machine is unplugged from the power outlet and make sure that it is cool.
2. Put the Dip Tray in front of the grilling machine and then by the use of the plastic spatula, scrape off excess fats and other food particles. Using an absorbent paper try and wipe the plates.
3. Wash the Drip Tray with warm and soapy water and then wipe it dry after.
4. Remember, never use scouring pads or steel wool in cleaning any parts of the Grilling Machine.

Can you reuse cedar planks for grilling

Have you ever thought within yourself or spoken to someone if it is possible to reuse cedar planks for grilling? Maybe you aren’t sure of the answer or you are definitely not getting the response you desire so you decide to take it to Google and other search engines and type: can you reuse cedar planks for grilling? Well am sure you will always find something on these search engines whether or not you are satisfied with the response returned is another question only you can answer.

Can you reuse cedar planks for grilling? Well let’s start by explaining what grilling planks are. Grilling planks have always been in use since time immemorial to infuse natural smoke flavor into food as a natural original seasoning. Using grilling planks help protect food from direct flame while keeping it moist and juicy. Even though, planks are known to be considered as a choice for smoking foods, not all food can be paired with some grilling planks and one of such food is salmon. Although salmons can be grilled on a cedar plank, but can you reuse cedar planks for grilling?

Technically, you can use the grilling plank multiple times but the only time you can get a fresh wood flavor is when it is being used the first time. There are steps to follow when preparing your cedar wood for grilling for the first time, which include rinsing the cedar plank itself with water by filling a large container with water and submerging the cedar plank between the duration of 1-4 hours and add a tablespoon of salt after the plank is dry in order to enhance the planks flavor. So it is not recommended to use it multiple times as it defeat the purpose of using it in the first place. The whole essence of using planks for grilling is to get the most of the rare flavor no other kitchen equipment gives. It is very much understandable that you would want to get a good value of your money. If you are no longer bothered with getting the quality flavor as the first time use for a cedar planks for grilling then yes you can reuse cedar planks for grilling.

Since the question being asked ’ can you reuse cedar planks for grilling ’ has been answered in a positive light for those looking to save cost or for whatever reason they would want to reuse a cedar plank for grilling. It is worth noting that reusing cedar planks for grilling could cause food safety issues that might require medical attention if it is not properly cleaned. Then why choose to reuse a cedar wood plank if you decide to clean it and most of the flavor which is the essence of using the wood in the first is lost. If you decide not to clean it like I have stated earlier will cause health issues that might require medical attention.

So, if you were being asked: can you reuse cedar planks for grilling? The points mentioned above are some of the vital things to consider.

Best Charcoal and gas combo grill

The best combo grill is your grill. You do have one, right?

Imagine a sunny day, the overwhelming beauty of the scenery winking at you through the window, the green of the grass and trees luring you with the fresh smell of nature, when, all of a sudden, mesmerized, tired from the effort of trying to cope with all this awesomeness, you start getting… hungry. Surrounded by all this beauty and yet unable to really sink in it properly on an empty stomach. What to do? Make a sandwich? Come on, you can do better than that. You don’t want to settle for less, do you? Your children don’t want that, right?

Your neighbors don’t want that for sure, because we all know that great smell travels faster than light. The thought of a great meal awakened by a great smell, that is… A sandwich won’t help you cross this mountain of hunger. No, you need something real, hearty, manly. You need a big steak. And what to do with it? Give it a sunburn? Wouldn’t you rather tuck it gently in the warm embrace of an open fire? Or not! Maybe you’re just too hungry, in which case you can turn the gas on, slap the steak on the grill and count the minutes until liftoff. And it’s so easy! All you need is a charcoal and gas combo grill, which, as the name suggests, gives you two options: charcoal fire or gas.

If you choose to have patience and go for the charcoal, you will get the smoky flavor we all love and, let’s face it, a more genuine experience. Somehow burning charcoal brings you closer to nature, takes you in a more rustic state of mind, which makes the whole grilling adventure a delight, and not a cooking chore.

Of course, you could be too hungry to enjoy this communion with nature, so if you want to skip all the preparation required, all the „bureaucracy ” involved in grilling, you can just turn on the gas. It’s that easy to change your mind. A combo grill lets you get away with it. It doesn’t care if you’re picky, sloppy, lazy. It will put up with you no matter what and will still grill that juicy piece of meat for you and love doing it! A combo grill just might become one of the most prized members of your family.

So, what is the absolute best charcoal and gas combo grill? Is it the most expensive one? The biggest one? The one with the most functions? Actually, the best charcoal and gas combo grill is the one you have. Or, if you are unfortunate enough not to have been properly advised until now, the one you will buy in exactly 3, 2, 1… what are you still waiting for?

Does the brand matter? Well, yes, but don’t let the price stand in the way of your appetite. Whichever you get, you can’t go wrong with this sizzling combo. Charcoal and gas! I mean, really, this piece didn’t actually need all the words written above, only this two, charcoal and gas, to convince you, but I just figured I could work up an appetite until my grill (charcoal and gas, needless to say) heats up. So, happy shopping and „Bon appetit!” to me.

Grilling ideas for kids: What You need to know

You have many children and you do not know what to do with food? They can be pressed on time and require a simple solution. You can be a nanny for your friends, and they take turns taking care of their children, so you have some free time. You can arrange a birthday party. You can have your child’s friends just for fun. here are grilling ideas for kids

Of course, hot dogs are just grilled food that most children love. You can give them pleasure and cut hot dogs into bite-sized pieces. When kids get a little older, put hot dogs on skewers so they can eat better. You can easily serve hot dogs with fries, marinade and beans. Make sure you have a set of ketchup and mustard for children if someone wants. When the children grow up, you can install chopped onions.

For dessert, you can let your kids play while bakingMarshmallow on the grill. Make sure that the adult is always grilled. You can even have the children of S’more do this. You need Graham crackers, marshmallows, and Hershey sweets. Chocolate syrup, caramel syrup, strawberry syrup, fresh pineapple, sliced strawberries, and maraschino cherries. The delicious and healthy grilling category that is often overlooked is the barbecue fruit and vegetables. Besides the fact that fruits and vegetables are good for health, they are often cheaper than fatty proteins. They are also available in many colors so you can have a much more attractive table.

Cooking hamburgers is another idea. You can have half a hotdog and half a hamburger and let the children choose. Make the hamburger more fun and cook slices of tomatoes, salad, mayonnaise, crispy bacon, etc. Let the children make their own special hamburger. Serve the same snacks like hot dogs. You can also make pasta and cheese as a filler.

Buy one or two chicken dogs and grill them for children who have come to your home. Kids love corn dogs and just have to put on ketchup and mustard. To hot dogs, you can add potato salad and vegetable. Barbecue ideas for children who dine or dine at home should not be complicated. They are among the easiest guests to cook grilled dishes.

While dried fruits and vegetables are a great addition to cooking, most people still expect meat to be eaten. Try to satisfy the predators in the crowd with something meaty and tasty, not saturated with fat. There are many low-fat proteins that are ideal for a barbecue. Pork brisket is an excellent lean protein for kebabs. Per serving of pork roots less fat than in boneless chicken breast. Speaking of chicken breast. The next time you bake them, cook them with a thin steak and use them with a small number of fried onions and peppers to make cool tubes. The taste is fantastic and you can skip the sweet barbecue sauce. Grilled seafood (scallops, shrimps, and lobsters) can create a first-class grill atmosphere. Cheap seafood, such as tuna steaks or salmon fillets, can make a healthy daily grill a reality.

Meathead the science of great barbecue and grilling

Barbecuing is the art and science of family and friends. It is one of the best ways to talk, make new friends and meet old friends. In general, barbecues are planned, but not always. When the weather is nice, the family can grill spontaneously in the afternoons or evenings, maybe just with your partner, or quickly call a friend nearby and send you an invitation. The saying goes that “no good deed goes unpunished” and as for grilling, this is certainly true. An invitation to a friend is almost inevitably sent back by an invitation to one or more of their meathead the science of great barbecue and grilling parties.

We all know that grills are available in many forms. We’ve all sung and seen commercials for over 1,500 dollars singing and dancing that would look more comfortable in a restaurant kitchen, but most of us have more modest means.

The most popular grills use different fuel types. The oldest and most traditional species tend to burn charcoal, either natural charcoal or the reformed “nugget” that we all know. Purists will tell you that charcoal is “the only way”, but of course it’s a matter of choice. The most famous fuel is propane. It is very clean, controllable and does not produce ashes, a feature that appeals to many.

The biggest problem with coal and gas is that you have to think about fuel at all! This is just one of the reasons why the electric grill has become so popular in recent years. If you are having a barbecue at home or in a service camp, you already have electricity to run it, so you do not have to buy coal or gas. Another reason to consider an electric grill is the low prices. They are by far the cheapest decent quality grills available. In doing so, I decided to ignore the cheap and poorly made Far East BBQs that appeared on the market because they have nothing I can recommend.

Some features of the electric grill are very attractive. If your grill is in your own garden, you can just push it outside, plug it in and Hey Presto! Start with cooking. Most electric barbecues have adjustable heat settings, so no food needs to be burned. Cleaning the grill is also easier than an alternative to charcoal or gas.

There are places where a charcoal grill or uncontrolled gas will never be welcome. You can stay in an apartment or apartment that is not on the ground floor and therefore does not have access to a garden or garden. They have (I hope) a small balcony. Electric grills are perfect for this situation. You have complete and immediate control over the heat used. Smoke should not be a serious problem, but as always, common sense should be used. If you do not have a balcony or it does not suit you, invest in an extractor hood. This allows you to use the grill inside. With a punch that’s impossible, you can enjoy one of George Foreman’s offers, such as barbecue.