-- Sunday Menu --

Every Sunday we offer 3 tasting menus to choose from. They are 2, 3, and 4 courses at $29, $39, and $49 respectively. We also serve our Lounge Menu a la carte. The menu changes every Sunday, so please call the restaurant the day of to find out what it is.

Tuna Sashimi
honey mustard/ radicchio / capers / meyer lemon
Potato soup
bacon bread pudding / grueyere / fried egg
Baby Beets and Goat Cheese
balsalmic beet puree / mache / hazelnuts

Confit Pork Belly
mole / spaghetti squash / queso fresco
Onion Risotto
red onion marmalade / crispy onion / grana padana cheese

Braised Short Ribs
chestnuts / squash / chinese broccoli
Duck Breast
black lentils / mushroom / salsify
Loup de Mer
celery root / mussel "chowder" / tabasco

Chocolate Bread Pudding
banana / peanut butter sauce
Earl Grey Creme Brulee
candy lemon / honey scone
Apple Crumble
cheddar streusel / sour cream

Valentines Day

Tuna Tartare
miso pumpkin puree / scallions / crispy onions
Salad of Baby Spinach and Fennel
onion dried tomatoes / yellow peppers

Tamarind Glaze Pork Belly
salsify noodles / kumquats / peanuts / fresno chili
Butternut Squash Canneloni
kale / lemon / ricotta

Duck Breast
chestnuts / apples / mushrooms
Artic Char
carrot curry puree / daikon / baby carrots
Filet of Beef for Two
fingerlings / charred onion / blood orange and Parsley salad

Dessert for Two
$75 Per Person, $25 Wine Pairing
*vegetarian dishes available upon request*

-- Appetizers --

Foundry Tots
fried potato / cheese fondue / violet mustard
5

Cuban Reuben
pork belly / gruyere / pickled cabbage / mustard
11

Charred Romaine Wedge
grapes / olives / feta / garlic dressing
12

Confit Pork Belly
apples / mustard spaetzle / peppercorn sauce
15

Chopped Salad
pistachios / currants / mixed vegetables
9

Beef Tartare
onion sage marmalade / squash / poached egg / rye crisp
13

Potato Soup
bacon leek bread pudding / fried egg
13

Salad of Green Beans
candied quince / garlic cream / crispy shallots
12

Baby Beets and Burrata
balsamic beet puree / hazelnuts / mache
9

Mid Courses & Sides

Goat Cheese Ratatouille
olive currant tapenade / country bread
8

Steamed Black Mussels
harissa broth / chickpeas / spiced yogurt
11

Grilled Cheese
taleggio / raisin bread / apricot-caper puree
9 add short ribs +3

Sides

brown butter mashed potatoes
mustard greens
creamed spinach
sweet potato & marshmallow
macaroni & cheese
brussels sprouts

Entrees

Roasted Salmon
crushed potatoes / fennel / saffron
22

Butter Poached Turkey
brussels sprouts / bacon / parisian gnocchi
22

Duck Breast
black lentils / mushrooms / salsify / cipolini
26

The "Patio Season" Burger
cheddar / hawaiian bread / winter condiments
14

Beef Short Ribs
chestnuts / chinese broccoli / squash / pickled garlic
27

Roasted Hanger Steak
creamed spinach / crispy potatoes / brown butter bearnaise
24

Black Cod
chowder / shellfish / celery root / tabasco
29

Branzino
montery bay squid / artichokes / olives / orange
28

Roasted Chicken
sunchoke / pickeled persimmon / black kale
18

Ask us about The Big "45"

CHEFS TASTING MENU

Albacore Sashimi
asian pear / hearts of palm / scallions / sambal
2009, Paso a Paso, Verdejo, La Mancha, Spain

Prawns "a la Greque"
baby carrots / golden beets / pomegranate / olive oil crostini
2010, Ombu, Chardonnay, Mendoza, Argentina

Canneloni "Viennoise"
broccolini / ricotta / lemon
2008, Vine Hill "Scintilla Vineyard" Pinot Noir, Los Carneros

Beef Short Ribs
endives / blue cheese gnocchi / apple / candied garlic
2006, Six Sigma, Cabernet Sauvignon Lake County, CA

Lime Tart
sesame granola / coconut anglaise
NV, La Fiero, Muscato, Puglia, Italy

$80
wine pairing $30
*vegetarian dishes and tasting menus available upon request*

DESSERTS

Selection of Artisan Cheeses
traditional and non-traditional garnishes
15

Nutella Crepes
sour cherries / vanilla whip cream / toasted hazelnuts
9

Quince Cobbler
oatmeal / cinnamon / cream fraiche
9

Toffee Banana Croissant Bread Pudding
vanilla ice cream / caramel sauce
9

carrot cake
walnuts / cream cheese mousse / golden raisin compote
9

Buttermilk Panna Cotta
raspberries / vanilla bean pistachio brittle
9

lime Tart
sesame granola / coconut anglaise
9

Ice Creams / Sorbets / Granitas
7

--LOUNGE MENU--
served 11pm 'til 1a.m. Thur-Sat

Foundry Tots
fried potato / cheese fondue / violet mustard
5

Goat Cheese Ratatouille
olive currant tapenade / country bread
8

Selection of Artisan Cheeses
15

Steamed Black Mussels
harissa broth / chickpeas / spiced yogurt
11

Chopped Salad
pistachios / currants / mixed vegetables
9

Salad of Green Beans
candied quince / garlic cream / crispy shallots
23

Grilled Cheese
taleggio / raisin bread / apricot-caper puree
9
add short rib +3
Winner of the 2008 Grilled Cheese Invitational

Cuban Reuben
pork belly / gruyere / pickled cabbage / mustard
11


The Patio Season Burger
cheddar / hawaiian bread / winter condiments
14

Roasted Hanger Steak
creamed spinach / crispy potaotes / brown butter bearnaise
24

Toffee Banana Croissant Bread Pudding
caramel sauce / cinnamon ice cream
9

WINES

Wine Selections by
WINES BY THE GLASS

Sparkling
Piper Heidsieck, Brut Champagne, France / 17
Domaine de la Roche, Vouvray Brut, Loire Valley, France / 14
Schramsberg, "Mirabelle", Brut Rose Champenoise, Calistoga / 12
La Maschera, Prosecco, Selva del Montello, Italy / 12
Bertolani Reggiano Amabile, Lambrusco, Itlay / 12

White Wines
Tora Bay / Sauvignon Blanc, Martinborough, New Zealand / 11
Badge / Chardonnay / Santa Maria Valley / 12
Paso a Paso, Verdejo, La Mancha, Spain / 10
Curran, Grenache Rose, Santa Ynez Valley / 11

Red Wines
Reignac, Bordeaux, France / 11
Domaine Sarda-Malet, "LeSarda", Cotes du Roussillon, France / 12
Accero, Cabernet Sauvignon, Mendoza, Argentina / 11
Joseph Drouhin / "LaForet" / Bourgogne / France / 11

WINE LIST

Red Wines
California
2007 Redemption, "Mission Ranch Vineyard", Pinot Noir, Monterey County / 66
2008 MacMurray, Pinot Noir, Sonoma County / 33
2007 Mauritson, Cabernet Sauvignon, Sonoma County / 66
2008 Ketchum Estate 'Ketchum Vineyard', Pinot Noir, California RRV / 35
2008 Ampersand, Cabernet Sauvignon, Napa Valley / 36
2005 Cole Baily, "Sesquipedalian", Cabernet Sauvignon, Mendocino / 45
2007 Curran, Tempranillo, Santa Ynez Valley / 48
2005 Rezonja, Merlot, Alexander Valley / 36
2006 Donati Family Vineyard, Claret, Paicines / 44
2007 Demetria Estate, "Constantine", Cuvee, Santa Ynez Valley / 60
2006 Foley, Syrah, Santa Rita Hills / 63

France
2007 Louis Jadot, Clos de Malte, Santenay, Burgundy, France / 39
2007 Domaine Bachey-Legros, "Clos des Hates Villes Vines", Burdundy, France / 54
2003 Domaine Vallet, "St. Joseph", Syrah, Rhone, France / 51
2003 Chateau Ferriere, Bordeaux, Margaux, France / 60

2003 Val d'Ours, Cabernet Sauvignon & Syrah Blend, Bordeaux, France / 30

Italy
2005 Russolo, Cabernet, Friuli-Venezia-Giulia, Italy / 34
2006 Ciabot Bertan, Barbera d'Alba, Piedmont, Italy / 36
2006 Calbello, Rosso di Montalcino, Montalcino, Italy / 60
2007 Ritratti, Pinot Nero, Trentino, Italy / 36
2006 Villa Caffaggio, Chianti Classico DOCG, Tuscany, Italy / 54

Other Wines of Interest
2009 Accuro, Cabernet Sauvignon, Mendoza, Argentina / 33
2007 Eral Bravo, "Urano", Cabernet Sauvignon, Mendoza, Argentina / 34
2007 Eral Bravo, "YBS", Malbec Blend, Mendoza, Argentina / 57
2009 Monte Quieto, Malbec, Mendoza, Argentina / 33
2006 Monte Quieto, "Reserva", Bordeaux Blend, Mendoza, Argentina / 52
White Wines
California
2006 Alban Vineyards, "Estate", Roussanne, Edna Valley / 95
2008 Four Vines, "Naked", Chardonnay, Santa Barbara County / 36
2007 ICI/LA-BAS Philippine, "Bien Nacido Vineyard", Pinot Blanc & Pino Gris Blend, Santa Maria Va / 60
2008 Oakville Ranch, Chardonnay, Napa Valley / 76
2009 Malibu Family Wines, "Saddlerock", Chardonnay, Russian River Valley / 54
2009 Jenner, Chardonnay, Sonoma Coast / 36
2009 Prodigal, "Huber Vineyards", Chardonnay, Santa Rita Hills / 39
2008 Nadia, Viognier, Roussane & Grenache Blanc Blend, Santa Barbara Highlands / 48
2009 Lost Canyon, "Ruxton Vineyard", Chardonnay, Russian River Valley / 54
2008 Pont de Chevalier, Sauvignon Blanc, Knights Valley 2009 Azur, Sauvignon Blanc, Napa Valley / 48
France
2008 Domaine LaFond, Blanc Roc-Epine, Lirac, France / 36
2007 Domaine Long-Depaquit, "Premier Cru Les Vaillons", Chablis, Burgundy, France / 85

2008 Julian Barraud, Pouilley-Fuisse, Burgundy, France / 60

2006 Philipp Livera, Cote de Nuits Villages, Vieilles Vignes, France / 57

Other Wines of Interest
2008 Staete Landt, Pinot Gris, Marlborough, New Zealand / 36
2008 Lamura, Grillo, Sicily, Italy / 44
2008 Eylo Condessa, Verdejo, Penedes, Spain / 33
2009 Poderi Foglia, Falanghina, Campania, Italy / 36
2010 Tora Bay, Sauvignon Blanc, Martinborough New Zealand / 33

2010 Ombu, Chardonnay, Medoza, Argentina / 30

2009 Ettore Germano, "Langhe", Chardonnay, Serralunga d'Alba, Italy / 30

2008 Avanthia Godello, Valderorras, Galicia Spain / 63

2009 Poderi Foglia, Falanghina, Campania, Italy / 36

Champagne and Sparkling Wines
N.V. Piper Heidsieck, Brut Champagne, France / 88
N.V. Quacquarini, Vernacci di Serrapetrona, Marche, Italy / 60
2006 Schramsberg, Blanc de Blanc Methode Champenoise / 48
N.V. Simonette-Febvre, "Crement de Bourgogne", Brut Rose, France / 42
N.V. Villa Sandi, Prosecco, Valdobbiadene, Italy / 36
N.V. Sebastien Brunet Vouvray Methode Traditionnelle / 42

SPECIALTY COCKTAILS

Greenspan's Reserve
bourbon / lemon / ginger / angostura bitters
11

Kingstonian
jamaican white and dark rums / lime / demerara
9

Summertime in Amersterdam
genever / lemon / licor 43 / soda
11

Strawberry Caipirinha
cachaca / strawberry / lime
11

Penultimate Word
african rum / yellow chartreuse / luxardo maraschino / lime
12

Chorizo Old-Fashioned
chorizo infused reposado tequila / chili-pepper syrup / mole bitters
12

Bardstown Breakfast
bourbon / maple syrup / citrus / old fashioned bitters
12

Back in Thyme
london dry gin / raspberry-thyme syrup / lemon / peychaud's bitters
10