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Select a Menu:
Executive Chef:
Eric Greenspan

-- Sunday Menu --

Every Sunday we offer 3 tasting menus to choose from. They are 2, 3, and 4 courses at $29, $39, and $49 respectively. We also serve our Lounge Menu a la carte. The menu changes every Sunday, so please call the restaurant the day of to find out what it is.

-- Market Menu --

FIRST COURSE

Tomato & Watermelon Salad
burrata / basil / soy vinaigrette

or

Brandade of Halibut
fried egg / chorizo / chickpeas / peppers

SECOND COURSE

Crispy Skin Salmon
garlic cream / market beans / hazelnuts

or

Duck Confit
chickpea "cassolette" / tomato confit / crispy bread

DESSERTS

Blood Orange Bar
balsamic reduction / goat cheese ice cream

or

Peanut Butter and Jelly Bread Pudding
peanut butter ice cream / grape sauce

$39/Person



APPETIZERS & MID COURSE

Appetizers

Foundry “Tots”
fried potato / cheese fondue / violet mustard
5

Beef Tartare
blood orange / asparagus / horseradish
14

Salad of Market Beans & Apricots
burrata cheese / prosciutto / salted almond brittle
14

Salad of Roast Beets and Blue Cheese
balsamic beet puree / raw beets
9

Chopped Salad
hazelnuts / currants / mixed vegetables
9

Miso Glazed Pork Belly
eggplant / lotus root / long beans
16

White Corn Soup
chorizo & lobster croquettes / green tomato chutney
13

Open Faced “Cuban Reuben”
pork belly / gruyere / pickled cabbage / mustard
11

Squash and Pepper Cannelloni
ricotta / red peppers / oregano pistou
15

Mid Course

Crab and Spinach Dip
chopped oven dried tomatoes / toast points
8

Beer Steamed Mussels
sausage / mustard / cabbage
11

Grilled Cheese
taleggio / raisin bread / apricot-caper puree
9 add short ribs +3





ENTREES

Jidori Chicken "Viennoise"
goat cheese cream / endives / peaches / almonds
27

Chicken Confit
market vegetable pot pie / tarragon sauce
19

Royale of Rabbit
potato gnocchi / carrots / radish / ham
26

The "Patio Season" Burger
cheddar / hawaiian bread / summer condiments
12

Mustard Glazed Short Ribs
spaetzle / green grapes / golden beets
29

Roasted Hanger Steak
fingerling potatoes / apples / blue cheese
21

Poached Halibut
beans / shellfish / octopus / tomato broth
31

Seared Tuna
corn / roasted peppers / jicama / lime
30

Roasted Salmon
warm potato salad / fine herb sauce
18

CHEFS TASTING MENU

Tuna Tartare
melon / persian cucumber / ginger mustard
N.V., Niigata Sake Selections, "Yuki-Kage", Tokubetsu Junmai Sake, Niigata, Japan

Butter Poached Lobster
cauliflower / celery / pineapple / chili
2006, Domaine Gerard Metz, Pinot Gris, Alsace, France

Breast of Duck
mushrooms / lentils / cherries / olives / salsify
2005, Domaine Feuillat-Juillot, "Les Clouzot", Pinot Noir, Burgundy, France

New York Striploin
stuffed hash browns / creamed spinach / bearnaise
2006, Earthquake, Cabernet Sauvignon, Lodi

Chocolate Mousse Square
hazelnut brittle / Guinnes beer ice cream / chocolate sauce
NV, Croft, "Distinction", Special Reserve Port, Portugal

$80
wine pairing $30
*vegetarian dishes and tasting menus available upon request*

Sides

roasted fingerling potatoes
baby carrots
creamed spinach
roasted baby squash
lentils
macaroni & cheese

DESSERTS

Selection of Artesan Cheeses
traditional and non-traditional garnishes
15

Blood Orange Bar
balsamic reduction / goat cheese ice cream
9

White Chocolate Cherry Clafoutis
saffron ice cream / cherry compote
9

Strawberry Mousse
dried strawberry / ginger ice cream / strawberry reduction
9

Peanut Butter Bread Pudding
peanut butter ice cream / grape sauce
9

Lemon Panna Cotta
blueberry sauce / poppy seed tuille
9

Chocolate Mousse Square
hazelnut brittle / Guiness beer ice cream / chocoalte sauce
9

Ice Creams / Sorbets / Granitas
7





LOUNGE MENUS


--LUNES LATINOS--

Orange Glazed Chicken Gordita
pinto beans / smokey mole / fruit salsa
3

Tamarind Garlic Steak Gordita
refried beans / cilantro lime sauce / pico de gallo
3

Dr. Pepper Marinated Pork Gordita
horchata cheese sauce / pickled cabbage
3

Creamed Corn "Elote"
cotija cheese / chipotle / cilantro
5

Chorizo Smothered Tots
melted cheddar cheese / guacamole / sour cream
7

Latin Pickled Vegetables
carrots / radish / cauliflower / peppers
3

Mini Churro Bites
abuelita chocolate dipping sauce / dulce de leche
7


--BLUESY TUESDAYS--

Buttermilk Fried Chicken
order by the piece / goat cheese waffles
4

Creamed Corn
sweet white corn / carmelized onions
5

Cheesy Grits
Anson Mills stone ground grits / cheddar cheese
5

Braised Mustard Greens
molasses / red wine vinegar / bacon
5

Barbecue Pork Belly Sandwich
cole slaw / white bread / fried pickles
11

Fried Green Tomatoes
cornmeal crust / watermelon / blue cheese
5

Cornbread Pudding
tomatillo sauce / creme fraiche
8


--LOUNGE MENU--
served 'til 1a.m. Thur-Sat

Foundry “Tots”
fried potato / cheese fondue / violet mustard
5

Crab and Spinach Dip
oven dried tomatoes / crispy bread
8

Selection of Artisan Cheeses
15

Tuna Tartare
melon / persian cucumber / ginger mustard
15

Beer Steamed Mussels
sausage / mustard / cabbage
11

Chopped Salad
hazelnuts / currants / mixed vegetables
9

Salad of Roast Beets and Blue Cheese
burrata cheese / balsamic beet puree / raw beets
9

Salad of Market Beans & Apricots
burrata cheese / prosciutto / salted almond brittle
14

Grilled Cheese
taleggio / raisin bread / apricot-caper puree
9
add short rib +3
Winner of the 2008 Grilled Cheese Invitational

“Cuban Reuben”
pork belly / gruyere / pickled cabbage / mustard
11


The "Patio Season" Burger
cheddar / hawaiian bread / summer condiments
12

Chicken Confit
market vegetable pot pie / tarragon sauce
19

Roasted Salmon
warm potato salad / fine herb sauce
18

Roasted Hanger Steak
roasted fingerling potatoes / apples / blue cheese
21

Peanut Butter Bread Pudding
peanut butter ice cream / grape sauce
9


WINES


WINES BY THE GLASS

Sparkling
J Winery, Brut Cuvee, Sonoma Coast / 9
Villafranca, "Casteller", Cava Blanc, Penedes, Spain / 9

White Wines
Cole Bailey, "sesquipedalian", Sauvignon Blanc, Mendocino County / 10
Demetria Estate, Pinot Blanc, Santa Rita Hills / 11
Domaine Gerard Metz, Pinot Gris, Alsace, France / 9
Badge, Chardonnay, Santa Rita Hills / 12

Red Wines
Levy & McClellan, "Ampersand", Cabernet Sauvignon, Napa Valley / 12
Domaine Feuillat-Juillot, "Les Clouzot", Pinot Noir, Burgundy, France / 9
Chateau Charmail, Bordeaux, France / 11
East Valley Vineyards, "Fussionnay", Syrah & Merlot Blend, Santa Barbara / 10

WINE LIST

Red Wines
2007 Aeon Vineyards, Pinot Noir, Willamette Valley, Oregon / 49
2005 Arrowood Estate, Cabernet Sauvignon, Sonoma County / 51
2005 Bien Nacido Vineyards, "Longoria", Pinot Noir, Santa Maria Valley / 66
2005 Chapel Hill, "The Apostle", Cabernet Sauvignon, McLaren Vale, Australia / 31
2008 Chateau de Boussargues, Cotes du Rhone, France / 33
2003 Chateau Quinault L'Enclos, "Saint Emilion Grand Cru", Bordeaux, France / 51
2006 Darioush Vineyards, "Caravan", Cabernet Sauvignon, Napa Valley / 70
2008 Deloach Vineyards, Pinot Noir, Russian River Valley / 32
2006 Domaine Drouhin, "Laurene", Pinot Noir, Dundee Hills, Oregon / 72
2005 Domaine Feuillat-Juillot, "Les Clouzot", Pinot Noir, Burgundy, France / 36
2004 Domaine des Lambrays, Burgundy (Half Bottle) / 80
2005 Domaine des Remizieres, "Saint Joseph", Cotes du Rhone, France / 33
2006 Foggy Bridge, Pinot Noir, Santa Maria Valley / 61
2006 Fattoria dei Barbi, Rosso di Montalcino, Italy / 36
2006 Goose Ridge, Cabernet Sauvignon, Columbia Valley, Washington / 45
2006 Kenneth Volk, "Enz Vineyard", Mourvedre, Santa Maria / 33
2006 Levy & McClellan, "Ampersand", Cabernet Sauvignon, Napa Valley / 45
2005 Miller, "The Works", Syrah & Grenache Blend, Napa Valley / 32
2005 Patrick Lesec, "Beaumes de Venise", Cotes du Rhone, France / 32
2007 Poggiotondo, Brunnelo di Montalcino, Italy / 51
2006 Querceto di Castellina, "L'Aura", Chianti Classico, Italy / 70
2006 Sbragia Family Vineyards, "La Promessa", Zinfandel, Sonoma County / 57
2006 Shaky Bridge, "Pioneer Series", Pinot Noir, Central Otago, New Zealand / 48
2004 Tierras Atlas, Malbec, Vistalba, Argentina / 42
2006 Villa Caffaggio, Chianti Classico DOCG, Tuscany, Italy / 54

White Wines
2006 Alban Vineyards, "Estate", Roussanne, Edna Valley / 95
2007 Arrowood Estate, "Alary Vineyard", Chardonnay, Russian River Valley / 48
2007 Becker Estates, "Limestone", Pinot Blanc, Germany / 72
2006 Chateau Vitallis, Pouilly-Fuisse, France / 51
2007 Clos du Val, Chardonnay, Napa Valley / 48
2008 Domaine de Tariquet, "Classic", Ugni Blanc, Cognac, France / 32
2004 Domaine Dupont-Fahn, Meursault, Vieilles Vignes, France / 131
2006 Domaine Gerard Metz, Pinot Gris, Alsace, France / 31
2006 Domaine Philippe Chavy, Bourgogne Chardonnay, Puligny-Montrachet, France / 53
2007 Domaine Servin, "Premier Cuvee Les Pargues", Chablis, Vigneron, France / 51
2005 Franz Hirtzberger, "Rotes Tor", Gruner Veltliner, Smaragd, Austria / 86
2007 Hahn Vineyards, Pinot Gris, Santa Lucia Highlands / 52
2006 Maison Louis Latour, Meursault Blanc, Cote d'Ord, France / 57
2008 Maison Pomelo, Sauvignon Blanc, Napa Valley / 30
2008 Molly Dooker, "The Violinist", Verdelho, McLaren Vale, Australia / 33
2007 Nadia, Viognier, Santa Barbara Highlands / 45
N.V. Niigata Saki Selections, "Yuki-Kage", Tokubetsu Junmai Sake, Niigata, Japan / 49
2007 Pedralonga, Albarino, Rias Baixas, Spain / 59
2007 Prieure de Montezargues, "Tavel", Rose, Rhone Valley, France / 42
2007 Reverdy, "Les Coutes", Sancerre, France / 52
2007 Rubicon Estate, "Blancaneaux", Roussanne & Viognier Blend, Napa Valley / 54
2008 Soave, "La Cappuccina", Garganega, Verona, Italy / 38
2008 St. Andre de Figuiere, "Magali", Rose, Cotes de Provence, France / 34
2007 Vinifera Vineyards, "Niveus", White Bordeaux Blend, Napa Valley / 68
2006 Zuani, "Collio", Bianco, Italy / 60

CHAMPAGNE AND SPARKLING WINE
N.V. J Winery, Brut Cuvee, Sonoma Coast / 41
N.V. Cristalino, Brut Cava, Spain / 40
N.V. Villafranca, "Casteller", Cava Blanc, Penedes, Spain / 43

SPECIALTY COCKTAILS

Greenspan’s Reserve
Jack Daniel’s / Tuaca / fresh lime juice
10

The Madagastarr
Starr Rum / Tuaca / fresh lime juice
10

The B.Q.E.
Grey Goose Vodka / sweet vermouth / splash of Campari
11

Mexican Radio
Herradura Tequila / Triple Sec / fresh raspberries
12

The Grape & the Cape
Grey Goose Vodka / Bella organic grape juice / cranberry / champagne
13

The Billy Parks
Hendrick's Gin / fresh cucumber / chili / lillet blanc
13

Consigliere
Woodford's Bourbon / Amaretto / fresh grapefruit
13

LUNAS LATINA COCKTAILS

Laranja
Leblon Cachaca / blood orange bitters / orange juice
10

The Explosivo
Bacardi Limon / Poma pomegranate liquour / chili
11

Cilantro Mojito
Starr Rum / muttled lime / tamarind syrup
11

BLUESY COCKTAILS

Ramblin' Rose
Woodchuck Amber Cider / watermelon / bitters / gin
10

The Debutante
Chambord / champagne / raspberries / lemonade
10

Bourbon Street Trollope
Southern Comfort / Chambord / ginger / citrus
11

WHISKEY WEDNESDAY COCKTAILS

Jack-A-Lope
Jack Daniels / cantalope / honeydew
11

Polar Bear
Jack Daniels / espresso vodka / coke
11

Apple Jack
Jack Daniels / apple juice / sour
11

ABSINTHE COCKTAILS

River Seine
Le Tourment Vert Absinthe / Bella organic grape juice / St. Germain
11

Madame Butterfly
Le Tourment Vert Absinthe / Ginger / Peach
11

Clandestine
Le Tourment Vert Absinthe / Cointreau / Orange juice
11

PATIO COCKTAILS

Patio Season Mai Tai
Bacardi Silver / Bacardi Select / amaretto / tropical juices
9

Strawberry Collins
Bombay gin / fresh lemon / lime juice / strawberries
9

Pooty Tang
Grey Goose / triple sec / mango / tang
9

Spa Martini
Grey Goose / cucumber water / lemon basil
9

Fuzzy Wuzzy
Cazadores Anejo / ginger / honey / peach
9


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