MENU SUBJECT TO CHANGE BASED ON AVAILABILITY & SEASON
SALADS & SNACKS
Beet Salad $11
burrata / basalmic / mache
Salad of Radicchio $12
apple / goat cheese / walnut croutons
Salad of Mache $9
quinoa / squash / pomegranate
Pork Belly Scallion Pancakes $5 ea
black vinegar dipping sauce
Potato Latke Bites $5
apple crème fraiche
Spinach Agnolotti $3 ea
feta / eggplant/ olives
Lobster Bisque $8
bacon / potato / tabasco
SMALL PLATES
Brandade $13
leek fondue / capers / egg
Potato Soup $11
bacon & leek bread pudding /
gruyere / egg
Potato Gnocchi Gratin $12
pumpkin / grapes / mushrooms
Sweet Wine Steamed Mussels $12
carrots / orange / blood sausage
Grilled Cheese With Short Ribs $12
tallegio / raisin-walnut bread /
apricot caper puree
Crawfish Chicken Tart $14
fennel / swiss chard / cornbread
Chili Glazed Pork Belly $14
cabbage / carrots / scallions / egg
Hamachi Sashimi $14
yellow bell peppers / tangerines / mint
ENTREES
Rib Eye $29
olives / romaine / crispy potato
Butter Poached Turkey Breast $25
Brussels sprouts / pearl onions / marble potatoes
Roasted Chicken $25
mustard spaetzle / apple / spinach
Black Cod “Meuniere” $29
lemon / swiss chard / hash brown
Crispy Skin Branzino $27
kumquats / radish / parisian gnocchi
Hand Rolled Pasta $20
squash / cauliflower / almond
Tasting Menu / Wine Pairing
5 Course $55 / $25
6 Course $65 / $30
7 Course $75 / $35
S w e e t s
Cheddar Apple Crumble $8 brown butter streusel / sour cream Raisin Bread Pudding $8 caramel
Green Tea Crème Brulee $5 mint / orange
Cocoa Beignets $6 coffee whipped cream |
–
MENU SUBJECT TO CHANGE BASED ON AVAILABILITY & SEASON